Soup & Salads
Soup Du Jour
Cup $3, Bowl $5
Strawberry Mint Salad
Gourmet Salad Greens, Pickled Onions, Seasonal Strawberries, And
Fresh Mint Tossed With Balsamic Vinaigrette
$6
Cattails Salad
Applewood Smoked Bacon, Roquefort Bleu Cheese Dressing, Locally
Grown Tomatoes, and Hard Boiled Egg On A Bed Of Mixed Greens
$6
Spinach Salad
Loxley Abbey Farms Bantam Fried Egg And Red Onion Atop Baby
Spinach With Honey Mustard And Grilled Artisan Bread
$7
Grilled Shrimp & Melon Salad
Hickory Grilled Shrimp And Melon On A Bed Of Mixed Greens
With Italian Prosciutto And Honey White Pepper Vinaigrette
$8
Walnut Cranberry Chicken Salad
Signature Chicken Salad With Dried Cranberries And Toasted
Walnuts Seated On Seasonal Salad Mix With Citrus Vinaigrette
$8
Sandwiches
Grilled Chicken Caprese
Grilled Chicken Breast With Fresh Mozzarella, Tomatoes And
Basil Pesto On Italian Flat Loaf With Asparagus Salad
$8
Cattails "B.A.T." Sandwich
Applewood Smoked Bacon, Avocado Spread, Tomatoes,
And Mixed Greens With Chipotle Aioli On Toasted
Wheat Bread With A Side Of Fresh Fruit
$7
Al Fresco Panini
Honey Baked Ham, Capicola, Artichoke Hearts, Kalamata Olives,
And Havarti Cheese Pressed Between Artisan Wheat
Bread And Served With Asparagus Salad
$8
Fresh Handmade Burger
1/2 Pound Of Fresh Ground Beef Seasoned To Perfection
And Served On A Toasted Kaiser Roll With Steak Fries
Add Bacon $1, Add Cheese $.50
$8
Primavera Panini
Seasonal Mix Of Vegetables With Eggplant Spread And
Havarti Cheese Served On French Loaf With Fresh Fruit
$8
Specialties
Epicurian Meatloaf
A Blend Of Fresh Beef And Pork Mixed With
Local Produce, Wrapped In Bacon And Slow Cooked,
Served With Roasted Garlic Mashed Potatoes
$9
Louisiana Chicken Rockefeller
A Roulade Of Chicken Stuffed With A Creamy Rockefeller Sauce,
Fried And Topped With A Classic Tomato Sauce Served With
Rosemary Garlic Potatoes And Haricot Vert
$9
Signature Shrimp & Grits
Smoked Tomato, Tasso, And Shrimp On Stone
Ground Jalapeno Cheddar Grits
$9
Pan Seared North Carolina Catfish
Fresh Farm Raised Catfish, Lightly Blackened And Topped With
Tangy Carrot Daikon Slaw On A Bed Of Saffron Rice Pilaf
$8
Chef Select Fresh Pasta
Fresh Made Pasta Paired With Unique Sauces
($ Varies)
Pepper Jelly Glazed Pork Tenderloin
Bacon Wrapped Pork Tenderloin With A Glaze Of Pepper Jelly,
Sauteed Summer Squash And Duchess Potatoes
$10
Petit Fillet
4 oz Cut Of Angus Beef Cooked Over Hickory Wood
And Served With Parmesan Sage Risotto And Haricot Vert
$10
Chad McIntyre, Executive Chef
Andres Saborido, Sous Chef
