Savory Gratin With Toasted Points
A Mix Of Cream Cheese , Roasted Garlic, And Spinach Topped
With Parmesan Cheese
$5
Signature Shrimp & Grits
Smoked Tomato, Tasso Ham, And Shrimp On Stone Ground
Jalapeno Jack Cheese Grits
$9
Pan Seared Frog Legs
Rosemary Marinated Frog Legs With Cauliflower Puree
$9
North Carolina Crab Cake
Fresh Crab Meat, Mixed With Local Vegetables, Pan Fried
And Topped With A Herbed Bechamel Sauce
$9
Salads
Summer Fresh Fruit Salad
Pink Grapefruit And Navel Oranges On A Bed Of Greens
With A Citrus Vinaigrette And Mint Springs
$7
Cattails Salad
Applewood Smoked Bacon, Roquefort Bleu Cheese,
Locally Grown Tomatoes, And Hard Boiled Egg On
Gourmet Salad Greens
$6
Spinach Salad
Loxley Abbey Farms Bantam Fried Egg And Red Onion
Atop Baby Spinach With Honey Mustard And Grilled Artisan Bread
$7
Heirloom Caprese Salad
Exotic Heirloom Tomatoes, Fresh Mozzarella,
And Basil With A Drizzle Of Balsamic Vinaigrette
$9
Entrees
Bacon Wrapped Pork Tenderloin
Oven Roasted With Mushroom Ragu
And Curried Sweet Potatoes
$24
16oz. NY Strip
Hickory Grilled , Served With A Duo Of Dutchess Garlic Potatoes
And Curried Sweet Potatoes With Steamed Asparagus
$27
Diver Scallops
Pan Seared With Saffron Risotto And Citrus Beurre Blanc
$24
Stuffed Duck Breast
Whiskey Mango-Peach Stuffing Served With "Nips And Tatters"
$22
8oz. Filet
Hickory Grilled And Served On
Sage Parmesan Risotto With Haricot Vert
$29
Crispy Skin Red Drum
Fresh North Carolina Drum Drizzled With
Aged Balsamic Vinegar With Herbed Polenta And Braised Greens
$22
Quail Confit
Braised And Plated With Handmade Butternut Squash Ravioli
And Topped With Caramelized Sweet Onions
$23
Chicken Rockefeller
A Roulade Of Chicken Stuffed With A Creamy Rockefeller Sauce,
Fried And Topped With A Classic Tomato Sauce Served
With Rosemary Garlic Potatoes And Haricot Vert
$20
