Ball Menu 2008
      
 

*available throughout the restaurant on every Sunday, available at the bar and skybox only during Tuesday thru Saturday game days

 

Jalapeno Poppers

Handmade Poppers Stuffed with a Pepper Jack Cream Cheese Mixture and Beer Battered  

$7

 

Buffalo Chicken Wings

Fresh Chicken Wings Served Hot, Qu’ed or Naked and Served with Bleu Cheese Dressing 

$8

 

Fried Pickles

Breaded Pickle Spears Served with Chipotle Ranch Dipping Sauce 

$6

 

Boiled Shrimp

Half Pound of Boiled Shrimp Served with our Homemade Cocktail Sauce and Plenty of Lemons

$9

 

Andouille Poboy

Grilled Smoked Sausage Topped with Sautéed Sweet Onions on a Hoagie Roll with Kettle Style Chips 

$7

 

Riblet Basket

Half Rack of Slow Smoked St.Louis Ribs Covered in Barbecue Sauce and Served with Steak Fries 

$12

 

Mudcats “Fish N Chips”

Fried Catfish Served with Kettle Style Chips and Red Wine Tartar Sauce 

$8

(no mascots were harmed in the making of this product)

 

Hickory Grilled Cheeseburger

Half Pound Burger with Cheddar Cheese, Served with All the Fixing’s and Steak Fries 

$9

 

Sweet Chicken Sandwich

Oven Roasted Chicken Tossed with Sweet Chili Sauce and Topped with Pepper Jack Cheese and Pickled Red Onions on a Hoagie Roll Served with Kettle Style Chips 

$9